"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Myra 's Never Fail Chocolate Fudge Recipe

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This recipe for Myra 's Never Fail Chocolate Fudge, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myra Balch Davenport 1926-2004
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
NEVER FAIL-FUDGE
2 1/2 c. sugar
1/2 stick butter or margarine
1 5.33 oz. can evaporated milk (3/4 c.)
1 7 1/2-oz. jar Marshmallow Fluff
3/4 tsp. salt
3/4 tsp. vanilla
1 12-oz. package semisweet-chocolate pieces
1/2 c. chopped walnuts

Directions:
Directions:
Grease a 9-inch square baking pan; set aside.
In large saucepan combine first 5 ingredients.
Stir over low heat until blended.
Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling.
Boil slowly, stirring constantly, 5 minutes.
Remove from heat, stir in vanilla and chocolate until chocolate is melted.
Add nuts. Turn into greased pan and cool.

Number Of Servings:
Number Of Servings:
Makes 2 1/2 pounds.
Personal Notes:
Personal Notes:
Myra loved to make a variety of fudge and cookies for the grandchildren during the Christmas holiday season.

 

 

 

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