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Whoopie Pies Recipe

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This recipe for Whoopie Pies, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karon Davenport Nason 1954
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box chocolate cake mix

1/2 - 2/3 c. flour

Add ingredients according to the cake receipe on the cake mix box.

Fluff Frosting
1 c. Marshmallow Fluff
2 egg whites, at room temperature
1 c. sugar
1/4 tsp. cream of tartar
1/8 tsp. salt
1/4 c. water
1 tsp. vanilla extract

Directions:
Directions:
Cookies: Prepare one box of chocolate cake mix as directed on box.
Add 1/2 - 2/3 cup flour to the mix - stir.
Drop by tablespoon full onto greased/floured cookie sheet.
Bake 5-7 minutes.
Cool on wire rack.

Fluff Frosting
In double-boiler top over hot, not boiling water, combine all ingredients except vanilla.
With hand mixer, beat until soft peaks form.

Remove from heat and continue beating until stiff. Beat in vanilla.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I prefer the Duncan Hines Dark Chocolate Cake mix.

 

 

 

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