"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Chili Recipe

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This recipe for Baked Chili, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 chopped onion
1 tsp. salt
2 tsp. chili powder
2 cans red kidney beans
1 1/2 cups raw macaroni
3 cups tomato juice
1 tsp. salt
1 T. Worcestershire sauce
1/2 tsp. pepper

Directions:
Directions:
Brown ground beef, onion, 1 tsp.salt and chili powder. Layer in casserole dish. Next Layer is beans and raw macaroni. Mix together tomato juice, 1 tsp. salt, Worcestershire sauce and pepper. Pour over bean, macaroni layer. Cover and bake about 1 hour at 350 .

 

 

 

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