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Microwave Tuna Noodle Casserole Recipe

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This recipe for Microwave Tuna Noodle Casserole, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob & Fran Dreyer
Added: Monday, July 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups uncooked noodles
1 cup water
1 6 oz. can drained tuna
1 can mushroom soup
1 4 oz. can drained mushroom pieces
1 1 lb. can drained green peas
1/2 cup coarsely crushed potato chips or stuffing mix.

Directions:
Directions:
In a 2-quart casserole, combine noodles and water. Cook
covered 10 minutes, stirring once. Stir in tuna, soup,
mushrooms and green peas. Cook covered 6 minutes or until
heated through, stirring once. Sprinkle with potato chips before
serving.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I sometimes add water chestnuts to this. Also, I add 1/2 can mushroom soup and 1/2 can sour cream. Believe it or not, this is one of Robert's favorites.

 

 

 

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