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Nacho Taco Dip Recipe

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This recipe for Nacho Taco Dip, by , is from The Hamilton Family Cookbook Reunion 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann Billy
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- 8oz. cream cheese
1- 8oz. sour cream
1 lb. ground beef (browned)
1 jar taco sauce
shredded lettuce
finely diced tomatoes
green onions (chopped)
black olives (sliced)
Mexican blend cheese

Directions:
Directions:
Mix together cream cheese and sour cream. Spread on bottom of 9x13 pan. Layer cooked ground beef on top of cream cheese mixture. Top with shredded lettuce, tomatoes,black olives, and green onions. Top with Mexican blend cheese.

Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
For a change you can add taco seasoning to the cream cheese mixture.

 

 

 

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