"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrot Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Muffins, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Duvall
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
- 3 cups - vegetable oil
- 4 cups - granulated sugar
- 8 eggs
- 4 tsp - vanilla
- 6 cups - all purpose flour
- 4 tsp - baking soda
- 4 tsp - baking powder
- 4 tsp - cinnamon
- 1 cup - milk
- 4 cups - carrots - shredded
- 2 tsp - salt

Directions:
Directions:
Preheat oven 400 F

- line 3 muffin tins with cupcake liners, or grease
- mix all ingredients together in a large bowl
- bake for 13 -15 minutes

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
We use this recipe at the Hospital where I work.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

72W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!