"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Code 7 Casserole Recipe

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This recipe for Code 7 Casserole, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Griggs
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs. ground beef
1 chopped onion
1 T. oil
2 cans mushroom soup
1 soup-can of milk
1 (4 oz.) can diced green chiles
2 dozen corn tortillas
1 lb. grated cheddar cheese

Directions:
Directions:
Brown beef and onion in oil. Combine soup and milk in a saucepan; cook and stir until smooth and hot. Add chiles. Cut tortillas into 1" squares and place a layer in a well-greased 9" x 13" baking dish. Spread with a layer of half the cooked meat mixture, then half the soup, followed by half the cheese. Repeat layers, topping with cheese. Bake at 375 for 30 minutes.

Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
This recipe appeared in the Saratoga Presbyterian Church Women's Fellowship Cookbook under the title "Fire Station Casserole." I changed the name in my copy of the cookbook to "Code 7 Casserole" because the police notify the dispatcher they are on a meal break by saying they are "code 7." My recipe has lots of stains on it, because I have made this dish often. To add some extra texture and flavor, you can add 3/4 cup salsa and/or 1/2 can of creamed corn. Back olives are great also. This is a very hearty dish that will stick to the ribs on a cold day. Serve with a big green salad.

 

 

 

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