"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Asparagus Casserole Recipe

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This recipe for Asparagus Casserole, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Our friend Cheryl F.
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 cup Colby cheese (cubed)
4 cups soft bread cubes
1 - 16 oz. can drained asparagus
2 cups cooked chicken (cubed)
1 can cream of chicken soup
1/2 cup milk

Directions:
Directions:
Cut bread and cheese in cubes and mix together. Melt margarine and pour over bread and cheese mixture and mix well. Put half of the mixture on bottom of buttered casserole dish. Put drained asparagus on top. The cubed chicken. Mix soup and milk and pour over chicken. Add rest of bread mixture on top. Bake uncovered at 350 for 1 hour.

 

 

 

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