"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cilantro Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cilantro Chicken, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Griggs
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. lime juice
2 T. vegetable oil
1 tsp. honey
4 boneless skinless chicken breast halves (1 lb.)
1 cup finely crushed tortilla chips
1 jar (16 oz.) salsa
2 T. minced fresh cilantro
1/3 cup shredded Monterey Jack cheese

Directions:
Directions:
In a shallow bowl, combine lime juice, oil, and honey. Dip chicken in lime juice mixture, then coat with tortilla chips. Place in an ungreased 11" x 7" x 2" baking dish. Bake, uncovered, at 350 for 25 minutes or until the juice runs clear. Combine salsa and cilantro; pour over chicken. Sprinkle with cheese. Bake 5 to 7 minutes longer or until cheese is melted.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
We love cilantro, so I use a LOT more than 2 tablespoons! This recipe is from the Taste of Home 2000 cookbook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!