Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Brisket BBQ Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brisket BBQ is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole beef brisket (4 to 6 pounds)
4 T. Liquid Smoke
4 T. Worcestershire sauce
1-1/2 tsp. garlic powder
1-1/2 tsp. onion powder
1-1/2 tsp. celery seed
Directions:
Directions:
Mix together Liquid Smoke, Worcestershire sauce, and spices. Put brisket in aluminum foil in a pan and pour the liquid over it. Seal and refrigerate overnight. Add 3/4 tsp. salt and 3/4 tsp. pepper. Reseal and cook for 3-1/2 hours at 300º. Open foil and pour 2 cups of your favorite bottled BBQ sauce over the brisket. Reseal and bake for 1 hour more, basting every 15 to 20 minutes. Remove the meat from the pan and slice thinly, against the grain. Pour sauce over and serve on buns or as a main dish.
Personal Notes:
Personal Notes:
Vel Volek's recipe. This is good when baked ahead and frozen, then reheated and served as a main dish for unexpected company.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1540W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!