"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cedar Planked Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cedar Planked Salmon, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. sea salt
2 tsp. brown sugar
1 tsp. ground black pepper
1 tsp. granulated garlic
1 tsp. dried basil
1 tsp. paprika
1 tsp. dried tarragon (optional)
1 tsp. dried grated lemon peel (optional)

Directions:
Directions:
Soak cedar grilling plank in warm water for 20 minutes to 4 hours. Prepare grilling rub by mixing all above ingredients. Marinate or season salmon with grilling rub while plank is soaking. Set seasoned fish (skin side down) on soaked plank, and place on preheated grill with low to medium heat. Close lid and grill for 12 to 30 minutes until fish flakes easily with fork. No need to turn food. Use a spray bottle of water to put out excessive flame.

Personal Notes:
Personal Notes:
Vegetables can be included as desired. This is a wonderful way to cook salmon!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!