"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Individual Baked Alaskas Recipe

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This recipe for Individual Baked Alaskas, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. can unsweetened pineapple slices, drained
2 cups raspberry sherbet
3 egg whites (at room temperature)
1/8 tsp. cream of tartar
3 T. sugar
1/4 tsp. almond extract

Directions:
Directions:
Place pineapple slices on a Pam-sprayed baking sheet. Freeze until firm. After frozen, top each slice with a scoop of sherbet and freeze again until firm. Beat egg whites and cream of tartar until foamy (using high speed on electric mixer). Gradually add sugar, one tablespoon at a time, and beat until stiff peaks form and sugar is dissolved (2 to 4 minutes). Fold in extract.
Spread meringue over frozen sherbet and pineapple, making sure to seal edges. Cover loosely and refreeze. Remove from freezer and broil 6 inches from heat for 1 to 2 minutes or until lightly golden. Serve immediately. Makes 4 individual servings.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Easy to prepare. Imagine being on a cruise ship at the "Captain's Dinner" with a parade of waiters carrying flaming Baked Alaska!

 

 

 

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