"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Carrot Cake, by Bunny Dehaan, is from From Bunny's Kitchen,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1-3/4 cup sugar 1/4 cup brown sugar 1 cup oil 1 small can crushed pineapple 1 tsp. vanilla 2 cups grated carrots 1 cup chopped walnuts 3 eggs 3/4 tsp. salt 2 tsp. cinnamon 2 tsp. soda 1 cup raisins 3 cups flour
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