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Blueberry Moon Pastries Recipe

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This recipe for Blueberry Moon Pastries, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Tharp
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans (8 oz) refrigerated crescent rolls, 1 beaten egg, 1 can favorite blueberry pie filling, sugar for topping

Directions:
Directions:
Preheat oven to 350. Lightly greae cookie sheets. Separate crescent rolls. Place on heaping tablespoon of pie filling on the larger end of each crescent roll and roll up. Brush the tops with the beaten egg, then sprinkle with sugar. Bake for 10-14 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
Makes 14 pastries
Personal Notes:
Personal Notes:
You can drizzle powdered sugar glaze if you wish. Also any flavor pie filling (cherry, apple, etc) is equally good. These are best served warm.

 

 

 

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