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Kahlua Cake Recipe

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This recipe for Kahlua Cake, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chocolate cake mix
1 small pkg. of instant chocolate pudding
1/2 cup Kahlua
1/2 cup milk
1/2 cup oil
4 eggs
1/2 cup chopped nuts dredged with powdered sugar

Directions:
Directions:
Mix first six ingredients well. Spray Bundt cake pan with Pam and put chopped nuts on bottom of pan. Add cake batter and bake at 325 for 45 to 50 minutes.

Meanwhile, while the cake is baking, mix 1/2 stick margarine or butter, 1/3 cup Kahlua, 1/3 cup sugar, and 1/3 cup water. Allow these ingredients to boil. Upon taking the cake from the oven, and without removing it from the pan, pour the mixture on top of the cake. Allow the cake to cool in the pan for 30 to 45 minutes.

Personal Notes:
Personal Notes:
Sandy Stewart's recipe

 

 

 

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