"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Turtle Desert Recipe

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This recipe for Turtle Desert, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Tharp
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
17 ice cream sandwiches, 1 (12.25 ounce) jar caramel topping, 1 1/4 cups chopped pecans, toasted, 1 (12 ounce) container frozen whipped topping, thawed, 3/4 cup hot fuge topping, heated

Directions:
Directions:
Place 8 1/2 ice cream sandwiches in a 13x9 inch baking dish. Spread evenly with caramel topping and sprinkle with 1 cup pecans. Top with 2 cups whipped topping an dremaining ice cream sandwiches. Spread remaining whipped topping evenly over sandwiches. Sprinkle with remaining 1/4 cup pecans. Cover and freeze at least 2 hours. Let stand 5 minutes before serving; cut into squares. Drizzle with fudge topping.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is a good summer treat that takes nearly no time to prepare....looks like you worked really hard, besides being delicious!

 

 

 

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