"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Wet Bottom Shoo-Fly Pie Recipe

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This recipe for Wet Bottom Shoo-Fly Pie, by , is from The Love Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Mack
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Flour
2/3 C. Brown Sugar
1 Tbsp Shortening
1 C. "Grandma's Molasses" Brand Molasses (Yellow Label)
1 Egg, Well beaten
3/4 C. Hot Water
1 tsp. Baking Soda
1 tsp Vanilla

Directions:
Directions:
Mix flour, brown sugar and shortening with a table fork until you get a crumb consistency. Measure out and set aside 1/2 cup of the flour crumb mixture. Mix baking soda, molasses, beaten egg, vanilla and hot water into the remaining crumb mixture. Pour into an unbaked pie crust shell. Sprinkle the reserved crumb mixture on top and bake at 425 for 10 minutes. Reduce the temperature to 350 and bake until top has browned.

 

 

 

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