"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Sweet and Sour Baked Beans Recipe

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This recipe for Sweet and Sour Baked Beans, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8-12 slices bacon
1 lg. onion
1/2 cup brown sugar
1 tsp. mustard
1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
1/2 cup cider vinegar
2 15-oz. cans butter beans
1 1-lb. can red kidney beans
2 1-lb. cans baked beans
1 cup catsup
1 Tbsp. liquid smoke

Directions:
Directions:
Fry bacon until crisp. Remove bacon & drain. Crumble bacon & set aside. Cook onion in bacon drippings until tender but not browned. Stir in sugar, mustard, garlic powder, salt & vinegar.

Cover & simmer 20 minutes. Drain beans but NOT baked beans. Stir into onion & bacon. Pour into 3-quart casserole. Bake at 350 for 1 hour. OR I put it in my crock pot and cook for about 5-6 hours.

Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
I got this from my mother who made it for as long as I can remember. The family thinks it's delicious.

 

 

 

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