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Sour Cream Potato Salad Recipe

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This recipe for Sour Cream Potato Salad, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Chaffin
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. mayonnaise
1 8 oz. carton sour cream
1 1/2 tsp. horseradish
1 1/2 tsp. celery seed
8 medium potatoes, cooked, peeled & sliced (new potatoes are even better, no need to peel)
1 c. fresh parsley, washed and chopped
3/4 c. chopped green onions

Directions:
Directions:
Combine mayo, sour cream, horseradish and celery seed. Set aside.

Place 1/2 of the cooked and sliced potatoes in a salad bowl. Sprinkle with 1/3 c. parsley and 1/4 c. green onions. Spread half of the mayo mixture on top of that. Do not stir! Repeat layers, ending with the mayo mixture and cover top completely so air doesn't reach potatoes.

Garnish top with parsley and onions. Cover with plastic wrap and chill. Can be made up to 12 hours ahead of serving.

 

 

 

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