"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Upside-Down Coffee Cake Recipe

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This recipe for Pecan Upside-Down Coffee Cake, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Sinor
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped pecans
1/2 c. Karo light or dark corn syrup
2 T. margarine or butter, softened
2 c. Bisquick baking mix
1/2 c. sugar
1/2 c. milk
1 t. vanilla
1/2 t. ground cinnamon
1 egg

Directions:
Directions:
Preheat oven to 350. Mix pecans, corn syrup and margarine in ungreased round pan, spread to cover bottom of pan. Mix remaining ingredients; beat 30 seconds. Spread over pecan mixture. Bake until golden brown and wooden pick inserted in center comes out clean, about 30 minutes. Run knife around edge of pan to loosen; immediately invert on heatproof serving plate.

 

 

 

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