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Oven Fried Chicken Recipe

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This recipe for Oven Fried Chicken, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Bundy Reed
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. boneless skinless chicken breasts
1 - 2 Tbsp. salt

3/4 c. mayonnaise

1 cup cornflake crumbs (use food processor or put cornflakes in a zipper bag and bash away with a rolling pin or whatever you happen to have)
1/2 c. Parmesan cheese (2 oz.)

salt and pepper

Directions:
Directions:

Place raw chicken in a container and cover it with ice water, add salt (1-2 Tbsp. salt, I just guess), and ice. Leave it for twenty minutes. This cleans, tenderizes and flavors the chicken. (You can also marinate the chicken in buttermilk for one hour minimum.) Rinse and dry chicken.

Line 9 x 13 inch pan with foil (for easy clean-up). Place chicken in pan.

Brush chicken with mayonnaise (not too much. You donít want to taste mayo; itís just there to make the crumbs stick).

Mix crumbs and Parmesan cheese. Sprinkle over the chicken and pat down with your fingers so it will stick. Sprinkle with salt and pepper.

Bake uncovered at 350ļ for 45 minutes or until tender.

 

 

 

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