"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chocolate Crinkles Recipe

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This recipe for Chocolate Crinkles, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Kelly Siegel
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 1/2 C. sugar
4 ounces unsweetened chocolate, melted (or substitute 4 T. butter and 12 T. cocoa)
1/2 C. vegetable oil
2 tsp. baking powder
2 tsp. vanilla
2 C. all-purpose flour
sifted confectioners' sugar

Directions:
Directions:
In a large mixing bowl, using an electric mixer, beat eggs, sugar, chocolate, oil, baking powder, and vanilla until blended. Beat in as much of the flour with the mixer as possible, then stir in the remaining flour. Cover and chill the cookie dough for 2 hours.

Shape dough into 1" balls. Roll in sifted confectioners' sugar, coating well. Place balls of cookie dough about 1 inch apart on ungreased cookie sheets and bake in a 375 oven for 8 to 10 minutes, until crackled in appearance. Transfer cookies to wire rack to cool. Sprinkle with more confectioners' sugar if desired.

Number Of Servings:
Number Of Servings:
48 cookies

 

 

 

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