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Creamy Blueberry Pie Recipe

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This recipe for Creamy Blueberry Pie, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Kelly Siegel
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups blueberries
9" deep dish pie crust
1 cup sugar
1/3 cup flour
1/8 teaspoon salt
2 eggs, beaten
1/2 cup sour cream
1/2 cup sugar
1/2 cup flour
1/4 cup butter

Directions:
Directions:
Combine 1 cup sugar, 1/3 cup flour and salt. Add eggs and sour cream stirring until blended. Place blueberries in pastry shell and spoon sour cream mixture over blueberries. In another bowl, combine 1/2 cup sugar and 1/2 cup flour, cut in butter with pastry blender until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in pie shell. Bake at 350 for 50 to 55 minutes or until lightly browned.

 

 

 

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