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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Kelly Siegel
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can cooked chicken
1/2 c. sour cream
1/2 c. grated cheddar / Colby cheese
1 small can green chilies
1 package burrito size white flour tortillas
1 can enchilada sauce
Lettuce, tomato, onion, and sour cream as garnish.

Directions:
Directions:
Mix chicken, sour cream, cheese, and chilies in mixing bowls. Place 2-3 tablespoons of mixture onto a flat tortilla toward one end, thus making it roll easier. Place each rolled tortilla into a 9x11 bake dish with 3/4 cups enchilada sauce spread onto the bottom of the pan. Place rolled tortillas side by side and pour remaining sauce over the tops. Bake at 350 for 30-40 minutes. Cheese can be sprinkled over the top during the last ten minutes of the baking time. Garnish with lettuce, tomatoes, onions, and sour cream.

 

 

 

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