"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vegetable Squares Recipe

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This recipe for Vegetable Squares, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Robinson
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Pillsbury Crescent Rolls
2 - 8 oz. pkgs. cream cheese
1 c. mayonnaise
1 pkg. dry Hidden Valley Ranch Dressing mix
1 bunch broccoli
1 head cauliflower
1 bunch green onions
2 medium firm tomatoes

Directions:
Directions:
Spread crescent rolls onto a baking sheet and bake as directed on pkg. Let cool. Beat cream cheese until fluffy. Add mayonnaise and ranch dressing to cream cheese and mix well. Spread mixture over cooled crescent rolls. Chop broccoli, cauliflower, green onions, and tomatoes and mix well. Spread over cream cheese layer. Chill for one hour or more. Cut into squares and serve.

 

 

 

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