"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Vegetable Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Squares, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Robinson
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Pillsbury Crescent Rolls
2 - 8 oz. pkgs. cream cheese
1 c. mayonnaise
1 pkg. dry Hidden Valley Ranch Dressing mix
1 bunch broccoli
1 head cauliflower
1 bunch green onions
2 medium firm tomatoes

Directions:
Directions:
Spread crescent rolls onto a baking sheet and bake as directed on pkg. Let cool. Beat cream cheese until fluffy. Add mayonnaise and ranch dressing to cream cheese and mix well. Spread mixture over cooled crescent rolls. Chop broccoli, cauliflower, green onions, and tomatoes and mix well. Spread over cream cheese layer. Chill for one hour or more. Cut into squares and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

327W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!