"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sausage Pinwheels Recipe

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This recipe for Sausage Pinwheels, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Robinson
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can crescent dinner rolls
1 lb. uncooked sausage

Directions:
Directions:
Unroll all crescent rolls pressing them very flat and keeping them together. Spread sausage evenly over entire surface of rolls. Roll into a log and put in a tightly sealed container. Place in freezer for about 15 minutes. Cut into 1/4 inch slices and place an inch apart on ungreased cookie sheet. Bake 12-15 minutes at 350. Best eaten hot. NOTE: very good when dipped in mustard.

 

 

 

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