"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Pinwheels Recipe

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This recipe for Sausage Pinwheels, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Robinson
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can crescent dinner rolls
1 lb. uncooked sausage

Directions:
Directions:
Unroll all crescent rolls pressing them very flat and keeping them together. Spread sausage evenly over entire surface of rolls. Roll into a log and put in a tightly sealed container. Place in freezer for about 15 minutes. Cut into 1/4 inch slices and place an inch apart on ungreased cookie sheet. Bake 12-15 minutes at 350. Best eaten hot. NOTE: very good when dipped in mustard.

 

 

 

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