This recipe for Easy Coconut Cake, by Mireta Sharp, is from The Sharp Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 yellow cake mix with pudding 1 cup of sugar 1 1/2 cups milk Cool whip Coconut
Use one package of yellow cake mix with pudding and mix as directed. Bake in a long pan, such as 10x20. Just before it gets done, bring to boil the sugar and milk. Pour over the cake while hot. Let the cake completely cool or refrigerate overnight. Cover with cool whip and sprinkle with coconut. Keep refrigerated.
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