"The belly rules the mind."--Spanish Proverb

Hot Chicken Salad Casserole Recipe

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This recipe for Hot Chicken Salad Casserole, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mireta Sharp
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chicken, chopped
2 cups cooked rice
2 cups celery, chopped
1 can cream of chicken soup
2 onions, chopped
3/4 cup mayonnaise
1 tsp salt

Directions:
Directions:
Mix all ingredients together. Place in casserole dish, sprayed with Pam. Top with corn flakes or crushed crackers. Dot with butter and sprinkle with slivered almonds. Bake 30 minutes at 350.

Number Of Servings:
Number Of Servings:
Serves 6.

 

 

 

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