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Broccoli Soup Recipe

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This recipe for Broccoli Soup, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Annie Sharp
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1/2 pound Mexican velveeta cheese
1/2 pound plain velveeta cheese
10 oz broccoli
3 small cans condensed milk

Directions:
Directions:
Cook broccoli a few minutes before adding to the above mixture--I shred the broccoli. A smaller amount of cheese can be used, if desired. Use low heat for mixing to avoid scorching. This can be frozen in small amounts.

Personal Notes:
Personal Notes:
This is very good for cold winter days.

 

 

 

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