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Irenie's pineapple pie Recipe

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This recipe for Irenie's pineapple pie, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dymp Gray
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can crushed pineapple ( #2 can)
1 cup sugar
2 1/2 to 3 Tbsp. flour
2 Tbsp. butter

Directions:
Directions:
Mix sugar and flour before adding to pineapple. Add mixture to pie shell and dot with butter. Add top crust and crimp edges.'Sprinkle a little sugar over crust.

Bake at 400 degrees for 25 to 30 min. or until crust is brown

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you are a pineapple lover this is a quick and easy way to make a pineapple pie.

 

 

 

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