"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Celeste Chili Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Celeste Chili Sauce, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Celeste Brunnel Whitcher 1865-1932
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
18 ripe tomatoes, peeled and cubed
3 green peppers, "
4 onions, chopped
2 c. vinegar
2 c. sugar
1 tsp. cloves, ground
2 tsp allspice
2 tsp cinnamon
2 tsp salt
dash of red pepper

Directions:
Directions:
Mix together and cook about 2 hours.

Personal Notes:
Personal Notes:
Gram Davenport made Chili Sauce every fall when tomatoes were abundant. She canned this sauce with the Ball Canning Method

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

349W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!