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Waffled French Toast Recipe

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This recipe for Waffled French Toast, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Bolinger
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup milk
2 eggs
1 Tbsp butter, melted
1 Tbsp sugar
1/4 tsp salt
6 slices day-old bread

Directions:
Directions:
Combine milk, eggs, butter, sugar, and salt in a shallow bowl, beating well. Dip bread slices, one at a time, into egg mixture, coating well; let drain. Bake in a preheated waffle iron two minutes or until browned. Yummy!!!

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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