"Hunger is the best sauce in the world."--Cervantes

Strawberry Dessert Recipe

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This recipe for Strawberry Dessert, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Milissa Hoxtell from Kay McGraw
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Graham Cracker crust for 9 x 13 cake pan, 2 packages of marshmallows, 1 cup milk, 2 cups whip cream, 2 large boxes Strawberry Jello, 4 cups hot water, 2 packages frozen strawberries.

Directions:
Directions:
Save 2 cups graham cracker mixture for topping. Put remaining graham cracker crust in 9 x 13 cake pan.
Melt marshmallows with milk. Cool. Beat 2 cups whip cream and mix with marshmallow mixture.
In large bowl, dissolve jello in hot water. Add frozen strawberries. When jello thickens, pour mixture in cake pan on top of graham cracker crust. Spread marshmallow layer next. Sprinkle remaining graham crackers on top. Put in refrigerator until time to serve.

Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is another of Kay McGraw's recipes from her neighbor Barbara Retrum. Make your favorite graham cracker recipe to fit a 9 x 13 pan. Enjoy.

 

 

 

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