"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Hershey Chocolate Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hershey Chocolate Pie, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Bolinger
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Hershey chocolate (plain or almond)
1 (12-14 oz) container cool whip
1 graham cracker pie crust

Directions:
Directions:
Melt chocolate in microwave, stirring often. (May also melt this in a double boiler pan.) Stir in cool whip and mix thoroughly. Pour into graham cracker pie crust and chill for several hours.

Number Of Servings:
Number Of Servings:
6-8 slices
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Very good.....very easy.....very rich!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

76W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!