"The belly rules the mind."--Spanish Proverb

Apple Dessert Recipe

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This recipe for Apple Dessert, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Milissa Hoxtell from Kay McGraw
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cups of flour, 1 cup of sugar, 1 cup of butter, 1 cup of crisco or lard, 4 tsp. baking powder, 1 cup milk, 2 eggs, 12 apples, 3 cups sugar, 1/2 tsp. cinnamon,
1 cup flour.

Directions:
Directions:
Work up flour, sugar, butter, crisco, and baking powder as a pie crust. Stir milk and eggs together. Then add to pie crust mixture and blend together.
Divide this crust into two parts. Roll out crust to fit a cake pan. Cover bottom of large cake pan with half of crust. Peel apples and cut up as if making an apple pie. Add sugar, cinnamon, and flour to apples. Pour into cake pan. Add top crust. Bake at 350 for 1 hour.
While warm, frost with favorite powdered sugar frosting.

Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
This recipe is from Kay McGraw. Mom made this dessert each fall. She got the recipe from her neighbor Barbara Retrum. We call it Barbara's Apple Dessert. Mom always frosted with a simple powdered sugar frosting. It was like a glaze due to frosting it while warm.

 

 

 

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