"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Overnight Coffee Cake Recipe

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This recipe for Overnight Coffee Cake, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Loewe
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 C flour
1 C sugar
1/2 C brown sugar
1 tspsoda
1 tsp baking powder
1 tsp cinnamon
12 tsp salt
1 C buttermilk
2/3 C shortening
2 eggs

Topping:
1/2 C packed brown sugar
1/2 C nuts, chopped
1 tsp cinnamon
1/2 tsp nutmeg

Directions:
Directions:
Grease and flour 9 x 13 cake pan. Blend all cake ingredients till moistened. Beat 3 min at medium speed. Pour batter into prepared pan.

Blend topping ingredients; sprinkle over batter. Cover. Refrigerate overnight. Bake at 350 30-40 minutes. Serve warm.

 

 

 

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