1 lb. sm red potatoes boiled (7 or 8 potatoes) 1 cup broccoli shopped 1/4 cup red onion 1/2 cup celery sliced 1/4 cup green pepper chopped 1/3 cup fat free Italian salad dressing 1/2 tsp salt 1/4 tsp dill weed
Cut potatoes in chunks, toss potatoes and vegies in a large salad bowl. In small bowl blend salad dressing and seasonings. Add to potato mixture and toss to coat. Cover and refrigerate at least 1 hour before serving.
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