"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vegie Potato Salad Recipe

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This recipe for Vegie Potato Salad, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Sauter
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sm red potatoes boiled (7 or 8 potatoes)
1 cup broccoli shopped
1/4 cup red onion
1/2 cup celery sliced
1/4 cup green pepper chopped
1/3 cup fat free Italian salad dressing
1/2 tsp salt
1/4 tsp dill weed

Directions:
Directions:
Cut potatoes in chunks, toss potatoes and vegies in a large salad bowl. In small bowl blend salad dressing and seasonings. Add to potato mixture and toss to coat. Cover and refrigerate at least 1 hour before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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