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Mom's Best Deviled Eggs Recipe

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This recipe for Mom's Best Deviled Eggs, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Todd Gritten
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6-8 boiled eggs, slice in half and remove the yolk (save yolks
for the filling)

Filling:
Egg yolks from hard boiled eggs
2-3 tsp sweet pickle relish
1 tsp prepared mustard
1/2 tsp vinegar
enough mayo or salad dressing to moisten
salt and pepper to taste

Directions:
Directions:
Mix the filling ingredients with the egg yolks, then fill the white with the mixture. Refrigerate.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
From the kitchen of Gertrude Gritten.

Whenever I go home Mom always has deviled eggs ready for me to snack on. She copied the recipe from her Mom (Gertrude Grantland). Rather than measure, Granny would add a pinch of this and a tad of that until it tasted like she wanted it to.

 

 

 

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