"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Gazpacho Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gazpacho, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, August 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. peeled tomatoes
1/2 c. green pepper
1/2 c. celery
1/2 c. cucumber
1/4 c. green onions
2 tsp. parsley
1 tsp. chives
1 small clove garlic, minced or pressed
2 to 3 T. tarragon vinegar
2 T. oil (olive or salad)
1 tsp. salt
1/4 tsp. lemon pepper
1/2 tsp. Worcestershire sauce
2 cups tomato juice
dash of Tabasco sauce

Directions:
Directions:
Finely chop tomatoes, green pepper, celery, cucumber, green onions, parsley and chives. Combine all ingredients in a stainless steel or glass bowl. Chill until soup is icy cold. Serve in small glasses with an ice cube in each, or spoon into small bowls lined with lettuce leaves. Cooked shrimp can be added.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

310W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!