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Southwest Beans Recipe

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This recipe for Southwest Beans, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, August 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. dried beans
1 quart water
2 oz. dried salt pork
1 garlic clove, crushed
1 tsp. salt

Directions:
Directions:
Cover beans with 1 quart water. Bring to a boil. Simmer 1 hour. Add salt pork, garlic and salt. Cover loosely; simmer very gently until tender, about1 1/2 hours. Add hot water as needed.

 

 

 

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