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Utah's Famous Green Jell-O Recipe

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This recipe for Utah's Famous Green Jell-O, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Duane Olson
Added: Friday, August 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1 6 ounce package lime jell-o
1/2 cup sugar
2 tbsp. fresh lemon juice
1 cup crushed pineapple, undrained
2 cups whipping cream

Directions:
Directions:
Bring water to a boil. Put Jell-OŠ and sugar in a medium sized bowl; add boiling water, stirring until gelatin is dissolved. Add lemon juice, if desired. Stir in crushed pineapple. Refrigerate until syrupy. Whip cream until stiff. Fold into Jell-OŠ mixture. Place in a 9x13 inch pan. Refrigerate for several hours until firm

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Inspired an Olympic pin.

 

 

 

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