"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fluffy Pumpkin Cheesecake Recipe

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This recipe for Fluffy Pumpkin Cheesecake, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Barnes
Added: Friday, August 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pack of cream cheese (8oz)
1 cup canned pumpkin
1/2 c. sugar
1/2 tsp of pumpkin pie spice
1 tub cool whip (8 oz)
1 prepared graham cracker crumb crust

Directions:
Directions:
Beat cream cheese, pumpkin, sugar, and pumpkin pie spice in large bowl with wire whisk or mixer on high speed until smooth. Gently stir in whipped topping. Spoon into crust.
Refrigerate 3 hours.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min plus refrigerating
Personal Notes:
Personal Notes:
Good for Thanksgiving!

 

 

 

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