"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Creamy chicken and beef rolls Recipe

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This recipe for Creamy chicken and beef rolls, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Barnes
Added: Friday, August 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 4.5 oz jar dried beef
8 skinned and boned chicken breast halves
4 bacon slices, cut in half
1 10 oz can cream of mushroom soup(undiluted)
1 container sour cream
mushroom-brown rice

Directions:
Directions:
Wrap chicken with bacon and dried beef strips. Fasten with toothpick. Place in 9x13 dish. Bake at 325 for one hour. Serve with mushroom-brown rice.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
If you cook both rice and chicken at the same time it may take up to 2 hours.
Good for company dinner.

 

 

 

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