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Cheesy Spinach and Artichoke Dip Recipe

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This recipe for Cheesy Spinach and Artichoke Dip, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Barnes
Added: Friday, August 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts, drained, finely chopped
1 pkg frozen chopped spinach, thawed, drained
3/4 c. grated Parmesan cheese
1/2 c. mozzarella cheese (shredded)
1/2 tsp garlic powder

Directions:
Directions:
Preheat oven to 375 Mix all ingredients until well blended. Spoon into 9 inch pie plate. Bake 20 min. or until heated through. Serve with Triscuit crackers and assorted veggies.

Number Of Servings:
Number Of Servings:
22
Preparation Time:
Preparation Time:
30 min,

 

 

 

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