"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheesy Chili Dip Recipe

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This recipe for Cheesy Chili Dip, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Barnes
Added: Friday, August 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (8 oz) cream cheese, softened
1 can of chili with beans
1/2 cup shredded cheddar cheese
2 tbsp chopped cilantro

Directions:
Directions:
Spread cream cheese onto bottom of microwavable pie plate; top with chili and cheddar cheese. Microwave on high 45 sec.-1 min. or until cheese is melted. Sprinkle with cilantro.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
I never add the "cilantro" because I'm not even sure what it is! And it's still delicious!

 

 

 

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