"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemonade Cake Recipe

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This recipe for Lemonade Cake, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Bolinger
Added: Friday, August 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lemon cake mix
1 cup of water
1/4 cup oil
4 eggs
1 lemon pudding mix (instant 4 serving size)

Glaze:
1/2 cup lemonade (frozen--undiluted)
1/2 cup of water
2 Tbsp melted butter
2 cups powdered sugar

Directions:
Directions:
Mix cake mix, water, oil, eggs, and pudding mix for about four minutes. Bake at 350 for one hour. Cool for five minutes; prick holes in cake. Mix glaze ingredients and pour slowly over cake. Leave in pan for about 20 minutes before removing.

Number Of Servings:
Number Of Servings:
12-15 slices
Preparation Time:
Preparation Time:
approx. 20 minutes
Personal Notes:
Personal Notes:
Delicious----very moist!!!

 

 

 

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