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Lemonade Cake Recipe

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This recipe for Lemonade Cake, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Bolinger
Added: Friday, August 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lemon cake mix
1 cup of water
1/4 cup oil
4 eggs
1 lemon pudding mix (instant 4 serving size)

Glaze:
1/2 cup lemonade (frozen--undiluted)
1/2 cup of water
2 Tbsp melted butter
2 cups powdered sugar

Directions:
Directions:
Mix cake mix, water, oil, eggs, and pudding mix for about four minutes. Bake at 350 for one hour. Cool for five minutes; prick holes in cake. Mix glaze ingredients and pour slowly over cake. Leave in pan for about 20 minutes before removing.

Number Of Servings:
Number Of Servings:
12-15 slices
Preparation Time:
Preparation Time:
approx. 20 minutes
Personal Notes:
Personal Notes:
Delicious----very moist!!!

 

 

 

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