"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Lemonade Cake, by Jane Bolinger, is from The Sharp Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lemon cake mix 1 cup of water 1/4 cup oil 4 eggs 1 lemon pudding mix (instant 4 serving size)
Glaze: 1/2 cup lemonade (frozen--undiluted) 1/2 cup of water 2 Tbsp melted butter 2 cups powdered sugar
Mix cake mix, water, oil, eggs, and pudding mix for about four minutes. Bake at 350º for one hour. Cool for five minutes; prick holes in cake. Mix glaze ingredients and pour slowly over cake. Leave in pan for about 20 minutes before removing.
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