"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fresh Blueberry Pie Recipe

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This recipe for Fresh Blueberry Pie, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Roder
Added: Friday, August 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup sugar
1/2 cup Splenda
1 T cornstarch
1/4 t salt
1/2 t cinnamon
2/3 cup water
3 cups fresh or frozen blueberries, divided
1 1/2 t lemon juice
9 or 10 inch pie crust, baked (I often use a graham cracker crumb crust.)


Directions:
Directions:
1. Combine sugar, Splenda, cornstarch, salt and cinnamon in a medium saucepan.
2. Blend in water and 1 cup blueberries. Bring to a boil, cook, stirring constantly, until mixture is very thick.
3. Remove from heat and stir in lemon juice. Cool.
4. Fold in remaining 2 cups of blueberries.
5. Pour into baked pie shell. Chill 2 hours.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I make this a lot in the summer.

 

 

 

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