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Leftover Nachos Recipe

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This recipe for Leftover Nachos, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Hirschhorn Family
Added: Friday, August 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
tortilla chips
black beans
leftover chicken or beef
a LOT of Monterey Jack cheese
fresh avocado
salsa
(optional - corn, onions, mushrooms, etc.)

Directions:
Directions:
Put chips onto a plate. Spoon black beans over the chips. Shred leftover chicken or beef over the beans. Top with whatever else you have that would be good on nachos (ex. - corn, onions, mushrooms, etc.). Shred A LOT of Monterey Jack cheese over the top. Then microwave for around 40 sec. or until the cheese is melted. Top with fresh avocado and salsa - DIG IN!

Number Of Servings:
Number Of Servings:
whatever you make it but make sure that the size of toppings is proportional to the amount of chips

 

 

 

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