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Rene's Coleslaw (Courtesy of Paula Deen) Recipe

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This recipe for Rene's Coleslaw (Courtesy of Paula Deen), by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Tharp
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups shredded cabbage, 1/2 cups toasted almonds, 1 1/2 cups dried cranberries, 1/2 cup diced celery 1/4 cup chopped green onions, 1/2 cups chopped green bell pepper.

Dressing:
1/2 cup mayonnaise, 1 T sweet pickle relish, 1T honey mustard, 1 T honey, salt and pepper to taste

Directions:
Directions:
Combine cabbage, almonds, cranberries, celery, green onions and green pepper in large plastic bowl with a snap on lid. Combine all dressing ingredients, adding salt and pepper to taste and regrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.

 

 

 

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