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Teter's Cheese Balls Recipe

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This recipe for Teter's Cheese Balls, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Tharp
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, 1/2 lb chedder cheese grated, 1 cup flour, touch of red pepper

Directions:
Directions:
Have butter and cheese at room temperature. Mix all ingredients together and pat into little rounds. Bake at 450 for about 10 minutes.

You can also fold the cheese round over pitted olives for a delicious treat!

Personal Notes:
Personal Notes:
Richard's cousin, Teter Buxbaum, makes these better than anyone else in the family and always serves them at holiday time or on special occasions. They are so addictive and tasty with a glass of wine or cold beer!

 

 

 

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